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Sakura Japanese Steak Seafood and Sushi
Attribute:
Directory:
Traditionally, Japanese food is fresh, healthy, and low in fat.
The Japanese believe that food should satisfy all the senses.
Food is always prepared with great care and beautifully presented. The freshest ingredients are combined in ways that delight the eyes as well as the taste buds. Seasonings are generally very simple in order to enhance the natural flavors.
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