Barry and Millicent Bucknor have a reputation for their food. Millicent, a native of Kingston, Jamaica, loves cooking for big gatherings of family and friends. Barry, who hails from Montego Bay, Jamaica, makes a jerk chicken recipe that everybody enjoys.
Now his dream is a reality with the opening of Jerk Hill Café. And the passion that he and Millicent bring to their food, as well as the thought and planning they have put into starting the business, seem to bode well for this humble outpost of Jamaican home cooking.